IQF belt freezer is used for the production of IQF products especially for the fruits and vegetables industry. It operates on the vertical blowing principle. The product is placed on the stainless steel belt and is led past centrifugal blowers. This creates sufficient volume of air which is blown from under the stainless steel belt. Due to this, the fruits and vegetables are in the stage of fluoridation which prevents clumping of product. Centrifugal fans circulate the temperature through the evaporates which reduces the temperature to below -35 Deg C. This quickly reduces the temperature of the product down to -18 Deg C

We can provide belt freezers in both Freon and ammonia variants.